3 COURSE DINNER

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Ensalada de Jicama 
​gem lettuce, avocado, radish,
​lime viniagrette
Coctel de Camaron
shrimp, avocado, red onion, spicy
​burnt tomato-lime marinade
Ceviche de Pescado
ono, yam, onion, aji amarillo,
​cilantro, puffed corn
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For more leasing information, contact:
David Stifelman
+1 973 829 4723
[email protected]
 Tim Greiner
+1 973 476 8969 
​[email protected]
Noah Stewart
+1 717 683 4148
[email protected]
Jones Lang LaSalle Brokerage, Inc
A licensed real estate broker 8 Campus Drive, Suite 305 Parsippany, NJ 07054 
​T: +1 973 829 4800
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